About

Down to earth cooking with food that warms the heart and pleases the palate in a comfortable and delightful setting.

This family run restaurant owned by husband and wife team Emily & Lawrence Hartley, is open for lunch, dinner, weekend brunch and weekday light breakfast.

Mustard serves the best of British produce in a classic brasserie style. A true neighbourhood gem .

Evening Standard

‘Locals should come for breakfast or brunch, order the duck eggs with Calder Valley nettles & oats, and bag an outdoor table. It’s the perfect perch…’
www.standard.co.uk

Metro

‘This Shepherd’s Bush eatery is well worth a visit if you’re looking to indulge in some rich British flavours.’