Mustard is a family run restaurant owned by husband and wife team Emily & Lawrence Hartley, and is open for breakfast, lunch, dinner, weekend brunch and weekend roasts. Essentially a delightful local community brasserie serving wonderful British produce.

Evening Standard

‘Locals should come for breakfast or brunch, order the duck eggs with Calder Valley nettles & oats, and bag an outdoor table. It’s the perfect perch…’


‘This Shepherd’s Bush eatery is well worth a visit if you’re looking to indulge in some rich British flavours.’